What is Pechay?
Pechay or Chinese cabbage can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. -Wikipedia
Day 1 of the Pechay experiment
Grown geoponically using FullOn by Grow Switch. “The Juice” will Improve Soil Health with Vital Trace Elements and Probiotics and with Higher Brix and Sweeter Produce.
Using Fish Poop + Regular Regimen Mix + FullOn by Grow Switch.
Day 30, already got to taste the veggie of my labor. 100g of fresh organic produce. Don’t they look good? It’s 100% Cide_FREE produce!
In 33 days, I got a 150g fresh organic produce. Imagine 50g more in just 3 days. That’s the growth rate when you add Full On in your regular mix.
As you notice, at day 32-36 the pechay looks so ready to be harvested. But since this is an experiment, I need to push it some more.
980 grams Pechay Fresh Organic produce
The day of judgement! Pechay Experiment using Fish Poop + Regular Regimen Mix + #FullOn by Grow Switch